Makes 16-20 small/medium-sized cookies – adapted from The Detoxinista

• 1 cup medjool dates – pitted
• 1 cup raw pecans + extra for on top
• 1 cup shredded coconut
• 1 tablespoon coconut oil

Simply combine all ingredients in a food processor and blend until a sticky dough comes together. Using your hands, form the mixture into balls and press down to flatten slightly. Top with whole pecans and serve

Store in an airtight container in the refrigerator, or freezer, for a sweet, healthy snack!